Spring Quiche Recipe

Name: Spring Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tablespoons unsalted butter; 1/2 pound new potatoes, scrubbed and sliced 1/4 inch thick; 1/2 pound chanterelles, cleaned and halved lengthwise, or sliced domestic mushrooms; 1/2 cup sliced scallion greens; 1 1/2 teaspoons coarse kosher salt; Freshly ground pepper to taste; 1/4 cup dry bread crumbs; 3/4 cup small peas; 4 eggs; 2 egg yolks; 1 cup milk; 1 cup heavy cream; Pinch nutmeg; 4 ounces Gruyere, grated; ⅓ cup fresh chervil leaves

Servings: persons

2 tablespoons unsalted butter
1/2 pound new potatoes, scrubbed and sliced 1/4 inch thick
1/2 pound chanterelles, cleaned and halved lengthwise, or sliced domestic mushrooms
1/2 cup sliced scallion greens
1 1/2 teaspoons coarse kosher salt
Freshly ground pepper to taste
1/4 cup dry bread crumbs
3/4 cup small peas
4 eggs
2 egg yolks
1 cup milk
1 cup heavy cream
Pinch nutmeg
4 ounces Gruyere, grated
⅓ cup fresh chervil leaves

1
Preheat broiler.
2
Position rack 6 inches from heat source.
3
In a 2-quart oval or 2 1/2-quart round souffle dish, melt butter at 100 percent power for 2 minutes.
4
Stir in potatoes and mushrooms.
5
Cook, uncovered, at 100 percent for 5 minutes.
6
Add scallions, 1/2 teaspoon salt, pepper, bread crumbs and peas.
7
Cook, uncovered, for 5 minutes.
8
Whisk together remaining ingredients including 1 teaspoon salt and pepper to taste.
9
Pour over vegetables; stir.
10
Cover tightly with microwave plastic wrap.
11
Cook at 100 percent for 5 minutes.
12
Slash plastic with a sharp knife.
13
Placing wooden spoon through slit, stir thoroughly.
14
Patch split in plastic with small piece of plastic.
15
Cook 5 minutes longer.
16
Prick plastic to release steam.
17
Uncover and cook 2 minutes.
18
Brown under broiler.
19
Allow to stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 pound new potatoes, scrubbed and sliced 1/4 inch thick, 1/2 pound chanterelles, cleaned and halved lengthwise, or sliced domestic mushrooms, 1/2 cup sliced scallion greens, and more.

Yes, Spring Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Quiche

How did you like this recipe?

Frequently Asked Questions