How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny’S Pound Cake?

You need 10 ingredients. The key ingredients include: 1 cup Butter, 1/2 cups Crisco Shortening, 3 cups Sugar, 5 whole Eggs, Room Temperature, and more.

Is Granny’S Pound Cake suitable as baking & desserts?

Yes, Granny’S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny’S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny’S Pound Cake Recipe

Name: Granny’S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1/2 cups Crisco Shortening; 3 cups Sugar; 5 whole Eggs, Room Temperature; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 3-1/4 cups Flour, Sifted; 1 cup Milk, Room Temperature; 1 teaspoon Lemon Jiuce; 1 teaspoon Vanilla

Granny’S Pound Cake

Eats Now Editorial Team · 1481 kcal · Baking & Desserts

Granny’S Pound Cake – a delicious recipe with Butter, Crisco Shortening, Sugar, Eggs, Salt, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Granny’S Pound Cake

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