Sherry Cake

1. 1

   Beat egg yolks well.

2. 2

   Add sherry and 1/2 cup sugar.

3. 3

   Cook in double boiler until like custard.

4. 4

   Soak gelatin in milk and stir into hot custard.

5. 5

   Let cool.

6. 6

   Whip egg whites stiff.

7. 7

   Whip 1/2 pint cream into 1 cup sugar.

8. 8

   Fold into custard.

9. 9

   Crumble cake and place a layer of crumbs in bottom of a greased spring pan, alternating layers of cake and custard.

10. 10

    Let stand in refrigerator 12 hours.

11. 11

    Turn out and ice with 1/2 pint whipped cream.

No additional tips available.