How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 (15 or 16 oz.) can solid pack pumpkin, 1 (12 oz.) can evaporated skim milk (undiluted), 2 whole low cholesterol eggs, 2 egg whites, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 or 16 oz.) can solid pack pumpkin; 1 (12 oz.) can evaporated skim milk (undiluted); 2 whole low cholesterol eggs; 2 egg whites; 3/4 c. granulated sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/4 tsp. ground ginger; 1/8 tsp. salt; 1/2 c. graham cracker or vanilla wafer crumbs; 1 c. low-fat whipped topping

Bake this irresistible No Crust Pumpkin Pie at home. Made with solid pack pumpkin, milk, eggs and egg whites. Easy step-by-step instructions included.

This No Crust Pumpkin Pie relies on simple, everyday ingredients such as whole low cholesterol eggs, egg whites, granulated sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No Crust Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions