How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Simonson'S Potato Soup?

You need 11 ingredients. The key ingredients include: 10 medium potatoes, peeled and diced, 4 carrots, peeled and diced, 2 large onions, peeled and washed, 3 celery stalks, peeled and diced, and more.

Is Granny Simonson'S Potato Soup suitable as soups & stews?

Yes, Granny Simonson'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny Simonson'S Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Simonson'S Potato Soup Recipe

Name: Granny Simonson'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes, peeled and diced; 4 carrots, peeled and diced; 2 large onions, peeled and washed; 3 celery stalks, peeled and diced; 4 crisp slices bacon (you can use ham); 1 tsp. sweet basil; 2 tsp. garlic powder; 1 tsp. thyme; 2 tsp. parsley; 1 Tbsp. salt; 1/2 tsp. black pepper

Warm up with this hearty Granny Simonson'S Potato Soup recipe. Made with potatoes, carrots, onions and celery stalks. Easy step-by-step instructions inc…

This Granny Simonson'S Potato Soup relies on simple, everyday ingredients such as carrots, peeled and diced, sweet basil, garlic powder and thyme. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny Simonson'S Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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