Cheesy Potato Chowder

1. 1

   Cut potatoes into 1 inch cubes and boil until soft.

2. 2

   Strain the potatoes.

3. 3

   Keep 1 cup out, and return the rest to the pot.

4. 4

   Mash the 1 cup of potato cubes, and return to the pot.

5. 5

   Stir in the broth, salt and pepper.

6. 6

   Bring to a boil.

7. 7

   Add the broccoil (or other veggies) and boil for 4 minutes.

8. 8

   Whisk the flour and milk in a separate bowl.

9. 9

   Add this to the soup mix.

10. 10

    Cook over medium heat until it thickens.

11. 11

    Stir in the sour cream and shredded cheese.

No additional tips available.