Granny'S Hash

1. 1

   Place beef roast in covered pot.

2. 2

   Cover with water.

3. 3

   Cook 2/3 done.

4. 4

   Remove, let cool and cut in small strips with kitchen shears.

5. 5

   Replace meat and onions in broth and cook at gentle boil until meat begins to fall apart.

6. 6

   Add salt, pepper and Worcestershire to taste.

7. 7

   Serve over stiff rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.