Grannie Daisy's Dressing And Giblet Gravy Recipe Recipe

Name: Grannie Daisy's Dressing And Giblet Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pans of cornbread (cooked in iron skillet using yellow meal); 1 to 2 onions (round, minced); 1 large bell pepper, seeded and minced; 1 c. minced celery; 1 bunch green onions, minced; 1/2 pound bacon (fried slowly till crisp, reserve bacon and fat separately); 3 c. cooked rice; 6 boiled Large eggs; 4 raw Large eggs, slightly beaten; 1/2 to 1 gallon chicken broth; Salt and pepper

Servings: persons

1 to 2 pans of cornbread (cooked in iron skillet using yellow meal)
1 to 2 onions (round, minced)
1 large bell pepper, seeded and minced
1 c. minced celery
1 bunch green onions, minced
1/2 pound bacon (fried slowly till crisp, reserve bacon and fat separately)
3 c. cooked rice
6 boiled Large eggs
4 raw Large eggs, slightly beaten
1/2 to 1 gallon chicken broth
Salt and pepper

1
Crumble cornbread and rice into large roaster pan.
2
Set aside.
3
Saute/fry onion, celery, green onions, and bell pepper in 1/2 c. of reserved bacon fat.
4
add in to cornbread mix.
5
Chop boiled Large eggs and add in to mix.
6
Crumble crisp bacon and add in to mix.
7
Salt and pepper as desired.
8
Pour sufficient chicken broth into mix to make a thick pouring consistency.
9
Stir in beaten Large eggs.
10
Bake at 350 degrees for 2 to 3 hrs.
11
Chicken or possibly turkey pcs may be added.
12
Sage may be added.
13
Poultry seasoning may be added.

1392

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 pans of cornbread (cooked in iron skillet using yellow meal), 1 to 2 onions (round, minced), 1 large bell pepper, seeded and minced, 1 c. minced celery, and more.

Yes, Grannie Daisy's Dressing And Giblet Gravy Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grannie Daisy's Dressing And Giblet Gravy Recipe

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