Grannie Daisy's Dressing And Giblet Gravy Recipe

Name: Grannie Daisy's Dressing And Giblet Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pans of cornbread (cooked in iron skillet using yellow meal); 1 to 2 onions (round, minced); 1 large bell pepper, seeded and minced; 1 c. minced celery; 1 bunch green onions, minced; 1/2 pound bacon (fried slowly till crisp, reserve bacon and fat separately); 3 c. cooked rice; 6 boiled Large eggs; 4 raw Large eggs, slightly beaten; 1/2 to 1 gallon chicken broth; Salt and pepper

Servings: persons

1 to 2 pans of cornbread (cooked in iron skillet using yellow meal)
1 to 2 onions (round, minced)
1 large bell pepper, seeded and minced
1 c. minced celery
1 bunch green onions, minced
1/2 pound bacon (fried slowly till crisp, reserve bacon and fat separately)
3 c. cooked rice
6 boiled Large eggs
4 raw Large eggs, slightly beaten
1/2 to 1 gallon chicken broth
Salt and pepper

1
Crumble cornbread and rice into large roaster pan.
2
Set aside.
3
Saute/fry onion, celery, green onions, and bell pepper in 1/2 c. of reserved bacon fat.
4
add in to cornbread mix.
5
Chop boiled Large eggs and add in to mix.
6
Crumble crisp bacon and add in to mix.
7
Salt and pepper as desired.
8
Pour sufficient chicken broth into mix to make a thick pouring consistency.
9
Stir in beaten Large eggs.
10
Bake at 350 degrees for 2 to 3 hrs.
11
Chicken or possibly turkey pcs may be added.
12
Sage may be added.
13
Poultry seasoning may be added.

1392

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 pans of cornbread (cooked in iron skillet using yellow meal), 1 to 2 onions (round, minced), 1 large bell pepper, seeded and minced, 1 c. minced celery, and more.

Yes, Grannie Daisy's Dressing And Giblet Gravy Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!