Bill's Favorite Mushroom Soup Recipe Recipe

Name: Bill's Favorite Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Stems Portabello mushrooms, minced fine; 1 pkt Button mushrooms, minced fine; 10 x Dry mushrooms; 4 c. Water, warm; 4 Tbsp. Butter; 1 lrg Onion, minced fine; 1 x Clove (large) garlic, chopped; 1 tsp Pepper, coarsely crushed; 2 Tbsp. Hega Beef Base; 1 pt Heavy cream; 3 Tbsp. Flour

Servings: persons

3 x Stems Portabello mushrooms, minced fine
1 pkt Button mushrooms, minced fine
10 x Dry mushrooms
4 c. Water, warm
4 Tbsp. Butter
1 lrg Onion, minced fine
1 x Clove (large) garlic, chopped
1 tsp Pepper, coarsely crushed
2 Tbsp. Hega Beef Base
1 pt Heavy cream
3 Tbsp. Flour

1
Soak dry mushrooms in warm water for 20 min.
2
In the mean time sautee garlic and onions in butter till soft.
3
When soft finely chop dry mushroom.
4
I use food processor for onions, garlic and mushrooms so it goes pretty fast.
5
Save mushroom water.
6
add in mushrooms to onion, garlic mix.
7
Cook for 5 min.
8
Add in flour and stir till incoporated.
9
Add in 1/4 c. of the mushroom water to the cooked vegaetable.
10
Stir till incorporated.
11
Carefully pour mushroom water into soup leaving solids and about 1/2 of liqiud in bowl.
12
There are often sand particles in this soaking water.
13
Dispose of this left over water.
14
Add in pepper and beef base.
15
Cook at medium heat for about 5 min.
16
Add in Cream and heat till hot.
17
Serving Ideas : Serve with crusty bread and salad.
18
NOTES : I purchase Beef base at local warehouse grocery.
19
It is a paste which I use in place of boullion cubes.
20
Doesn't taste salty.
21
I marinate and grill the Portabello caps to serve with beef or possibly venison chops for another meal.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Stems Portabello mushrooms, minced fine, 1 pkt Button mushrooms, minced fine, 10 x Dry mushrooms, 4 c. Water, warm, and more.

Yes, Bill's Favorite Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill's Favorite Mushroom Soup Recipe

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