How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bak Choy And Dumpling In Pork Broth?

You need 8 ingredients. The key ingredients include: 4 cup bak choy, 1 liter water, 1/2 cup spring onion, 20 slice papper thin pork lean belly, and more.

Is Bak Choy And Dumpling In Pork Broth suitable as soups & stews?

Yes, Bak Choy And Dumpling In Pork Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bak Choy And Dumpling In Pork Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bak Choy And Dumpling In Pork Broth Recipe

Name: Bak Choy And Dumpling In Pork Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup bak choy; 1 liter water; 1/2 cup spring onion; 20 slice papper thin pork lean belly; 8 slice dumpling skin; 1/2 dash black pepper; 1/2 tsp light soy sauce; 1/2 tsp salt

Bak Choy And Dumpling In Pork Broth – a delicious recipe with bak choy, water, spring onion, skin, black pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cup bak choy
1 liter water
1/2 cup spring onion
20 slice papper thin pork lean belly
8 slice dumpling skin
1/2 dash black pepper
1/2 tsp light soy sauce
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Enchiladas With Sour Cream Sauce And Chili Con Queso
Chili Con Carne
Lentil Soup
Hearty Potato Sauerkraut Soup

Bak Choy And Dumpling In Pork Broth

How did you like this recipe?

Frequently Asked Questions