Chicken And Wild Rice Soup Recipe Recipe

Name: Chicken And Wild Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 celery stalks, diced; 2 lg. carrots, diced; 1 sm. onion, diced; 1 sm. red onion, diced; 1/2 c. sliced green onion; 1/2 c. slivered almonds; 1 tbsp. liquid removed and minced pimiento; 1 tbsp. dry dillweed; 1 teaspoon freshly grnd pepper; 2 teaspoon garlic salt; 2 bay leaves; 1/2 teaspoon turmeric; 3 quarts. (or possibly more) chicken stock (preferably homemade); 1 1/2 c. white rice; 1/2 c. wild rice; 1/2 teaspoon salt; 4 c. diced cooked chicken; 3 c. sliced mushrooms

Servings: persons

1/4 c. butter
4 celery stalks, diced
2 lg. carrots, diced
1 sm. onion, diced
1 sm. red onion, diced
1/2 c. sliced green onion
1/2 c. slivered almonds
1 tbsp. liquid removed and minced pimiento
1 tbsp. dry dillweed
1 teaspoon freshly grnd pepper
2 teaspoon garlic salt
2 bay leaves
1/2 teaspoon turmeric
3 quarts. (or possibly more) chicken stock (preferably homemade)
1 1/2 c. white rice
1/2 c. wild rice
1/2 teaspoon salt
4 c. diced cooked chicken
3 c. sliced mushrooms

1
Heat butter in large skillet over medium-low heat.
2
Add in celery, carrots, onions, almonds, and pimento and cook till slightly softened, stirring occasionally about 5 min.
3
Fold in dillweed, pepper, garlic, salt, bay leaves and turmeric.
4
Bring 3 qts stock, white and wild rice and salt to boil in large pot.
5
Reduce heat, add in celery mix and simmer 30 min, adding more stock if soup is too thick.
6
Add in chicken and mushrooms.
7
Throw away bay leaves.
8
Heat soup gently, don't boil.
9
Serve immediately.

1347

kcal

Calories

Fat

123

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 c. butter, 4 celery stalks, diced, 2 lg. carrots, diced, 1 sm. onion, diced, and more.

Yes, Chicken And Wild Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup Recipe

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