Grandmother Helen'S Heavenly Shrimp Boats Recipe

Name: Grandmother Helen'S Heavenly Shrimp Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled & deveined shrimp; 1 1/2 c. mayo; 1 c. diced celery; 1 green onion chopped; 3 hard cooked eggs, chopped finely; salt; white pepper; worcestershire sauce; dry mustard; lemon juice; 8 hot dog buns; 1 c. grated mild cheddar cheese; paprika

Servings: persons

1 lb peeled & deveined shrimp
1 1/2 c. mayo
1 c. diced celery
1 green onion chopped
3 hard cooked eggs, chopped finely
salt
white pepper
worcestershire sauce
dry mustard
lemon juice
8 hot dog buns
1 c. grated mild cheddar cheese
paprika

1
Cook shrimp in water at a boil for 3-5 minutes.
2
Mix shrimp, mayo, celery, onion and eggs.
3
Season according to taste with salt & pepper, mustard, worcestershire sauce, and lemon juice.
4
Spread into opened hotdog buns & sprinkle with grated cheese.
5
Top with sprinkle of paprika for color.
6
Place on cookie sheet & bake at 400 degrees for few minutes until they are golden brown.
7
Serve hot.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb peeled & deveined shrimp, 1 1/2 c. mayo, 1 c. diced celery, 1 green onion chopped, and more.

Yes, Grandmother Helen'S Heavenly Shrimp Boats falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother Helen'S Heavenly Shrimp Boats

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