How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, 2/3 cup milk, 35 Ritz crackers, crushed into crumbs, 1/2 onion, chopped, and more.

Is Grandma'S Salmon Loaf suitable as seafood?

Yes, Grandma'S Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma'S Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Salmon Loaf Recipe

Name: Grandma'S Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon; 2/3 cup milk; 35 Ritz crackers, crushed into crumbs; 1/2 onion, chopped; 1 lemon, juice and zest of; 2 tablespoons butter, melted or 2 tablespoons olive oil; 1 egg (beaten); 1 dash black pepper; 1 dash paprika

Grandma'S Salmon Loaf – a delicious recipe with salmon, milk, crackers, onion, lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can salmon
2/3 cup milk
35 Ritz crackers, crushed into crumbs
1/2 onion, chopped
1 lemon, juice and zest of
2 tablespoons butter, melted or 2 tablespoons olive oil
1 egg (beaten)
1 dash black pepper
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

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Grandma'S Salmon Loaf

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