How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanette'S Hot Clam Dip?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 1 medium minced onion, 4 tsp. minced garlic, 4 (6 1/2 oz.) cans chopped clams, and more.

Is Jeanette'S Hot Clam Dip suitable as seafood?

Yes, Jeanette'S Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jeanette'S Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeanette'S Hot Clam Dip Recipe

Name: Jeanette'S Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 medium minced onion; 4 tsp. minced garlic; 4 (6 1/2 oz.) cans chopped clams; 4 tsp. lemon juice; 1 3/4 c. flavored bread crumbs; 4 Tbsp. parsley flakes; 2 tsp. oregano; 1/2 c. white wine; 12 drops Tabasco sauce; 2 Tbsp. Italian grated cheese

Jeanette'S Hot Clam Dip

Eats Now Editorial Team · 464 kcal · Seafood

Jeanette'S Hot Clam Dip – a delicious recipe with butter, onion, garlic, clams, lemon juice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jeanette'S Hot Clam Dip

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