Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish; 4 c. cooked rice; 2 Tbsp. crawfish fat; 4 cloves garlic; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 stick margarine; 1 c. green onion; 2 Tbsp. parsley; salt and pepper to taste

Eats Now Editorial Team · 933 kcal · Seafood

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Crawfish Jambalaya – a delicious recipe with crawfish, rice, crawfish fat, garlic, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled crawfish
4 c. cooked rice
2 Tbsp. crawfish fat
4 cloves garlic
1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 stick margarine
1 c. green onion
2 Tbsp. parsley
salt and pepper to taste

1
Saute bell pepper, garlic, onion (not green onion) and celery in margarine in a Dutch oven.
2
Add crawfish fat and season highly. Cook, uncovered, for 40 minutes over a low fire.
3
Add the peeled crawfish tails and cook another 10 minutes.
4
Add green onion and rice.
5
Mix well and steam for 5 minutes before serving.
6
(If it seems too dry, add more margarine.)

933

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled crawfish, 4 c. cooked rice, 2 Tbsp. crawfish fat, 4 cloves garlic, and more.

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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