Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned crawfish tails; 1 can cream of mushroom soup; 1 diced onion; 1/2 bell pepper; 3 stalks celery; 1 clove garlic; 1/4 c. green onion tops; 1/4 tsp. red pepper; 2 c. cooked rice; salt to taste; 1/2 stick butter; 1 can crab meat; 1 pie crust (top and bottom)

Eats Now Editorial Team · 588 kcal · Seafood

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Crawfish Pie – a delicious recipe with crawfish tails, cream of mushroom soup, onion, bell pepper, stalks celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cleaned crawfish tails
1 can cream of mushroom soup
1 diced onion
1/2 bell pepper
3 stalks celery
1 clove garlic
1/4 c. green onion tops
1/4 tsp. red pepper
2 c. cooked rice
salt to taste
1/2 stick butter
1 can crab meat
1 pie crust (top and bottom)

1
Saute vegetables in butter.
2
Add soup, crawfish and crab meat. Add rice.
3
Put in pie shell.
4
Cover and vent pie crust top. Cook until pie crust is golden brown in 350u00b0 to 375u00b0 oven.
5
Shrimp may be substituted.

588

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cleaned crawfish tails, 1 can cream of mushroom soup, 1 diced onion, 1/2 bell pepper, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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