New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock or cod; 1 c. boiling water; 1/4 lb. salt pork, diced; 1 medium onion, chopped; 1 large potato, pared or diced; 1/2 c. chopped celery; 1/2 bay leaf, crumbled; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 Tbsp. butter

Servings: persons

1 lb. haddock or cod
1 c. boiling water
1/4 lb. salt pork, diced
1 medium onion, chopped
1 large potato, pared or diced
1/2 c. chopped celery
1/2 bay leaf, crumbled
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 Tbsp. butter

1
Simmer haddock, covered, in boiling water 15 minutes.
2
Drain, reserving broth. Remove bones from fish. Saute diced pork until crisp.
3
Remove and set aside. Saute onion slices in pork drippings until golden brown. Add fish, potato, celery, bay leaf, salt, onion and pepper.
4
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid. Simmer, covered, 30 minutes. Add milk and butter; simmer 5 minutes more.
5
Serve chowder sprinkled with diced pork.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. haddock or cod, 1 c. boiling water, 1/4 lb. salt pork, diced, 1 medium onion, chopped, and more.

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder

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