"Grandma'S Meatloaf" Recipe

Name: "Grandma'S Meatloaf"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grandma's Meatloaf; Recipe by Fabio Viviani; Yield: 6 individual meatloaves; Ingredients (Note: All ingredients should be at room temperature for best results):; 1 tbsp. extra-virgin olive oil, plus 1 tablespoon; 1 cup chopped white onion; 4-5 garlic cloves, minced; 1/2 cup Parmesan cheese, grated; 1 cup white cheddar cheese, shredded; 1/2 cup Provolone, shredded; 1/2 cup part-skim Mozzarella, shredded; 1 cup plain breadcrumbs; 1/4 cup roughly chopped fresh flat-leaf parsley; 1 large egg; 1 tbsp. Dijon mustard; kosher salt and freshly ground black pepper, to taste; 11/2 lbs. ground beef sirloin; 3 tbsp. tomato paste; 1 tbsp. warm water

Servings: persons

Grandma's Meatloaf
Recipe by Fabio Viviani
Yield: 6 individual meatloaves
Ingredients (Note: All ingredients should be at room temperature for best results):
1 tbsp. extra-virgin olive oil, plus 1 tablespoon
1 cup chopped white onion
4-5 garlic cloves, minced
1/2 cup Parmesan cheese, grated
1 cup white cheddar cheese, shredded
1/2 cup Provolone, shredded
1/2 cup part-skim Mozzarella, shredded
1 cup plain breadcrumbs
1/4 cup roughly chopped fresh flat-leaf parsley
1 large egg
1 tbsp. Dijon mustard
kosher salt and freshly ground black pepper, to taste
11/2 lbs. ground beef sirloin
3 tbsp. tomato paste
1 tbsp. warm water

1
Method:
2
Preheat oven to 425u00b0.
3
Heat olive oil in a medium skillet over medium-high heat.
4
Add onion and garlic and cook until softened and browned, about 5 minutes.
5
Meanwhile, in a large mixing bowl, combine cheeses, breadcrumbs, parsley, egg and Dijon mustard. Season well with salt and pepper and mix well.
6
Crumble the ground sirloin into the breadcrumb mixture.
7
Add the cooled onion and garlic.
8
Gently mix until evenly incorporated. Be careful not to overwork it.
9
On a parchment paper-lined baking sheet, divide the meatloaf mixture into 6 equal balls and shape into small loaves, and bake for 15 minutes.
10
Meanwhile, whisk tomato paste with remaining tablespoon of olive oil, a pinch of black pepper, and warm water.
11
After 15 minutes, remove meatloaves from the oven, and using a pastry brush, baste each loaf with the tomato paste mixture.
12
Return to the oven for another 30 minutes.
13
Rest for 10 minutes before serving.

2132

kcal

Calories

148

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Grandma's Meatloaf, Recipe by Fabio Viviani, Yield: 6 individual meatloaves, Ingredients (Note: All ingredients should be at room temperature for best results):, and more.

Yes, "Grandma'S Meatloaf" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Grandma'S Meatloaf"

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