Grandma'S Fried Chicken

1. 1

   Place chicken pieces in baking dish, pour salad dressing over chicken.

2. 2

   Let dressing soak into the chicken for a couple of hours, while in the refrigerator.

3. 3

   Remove chicken and shake off excess dressing, discard the extra.

4. 4

   Preheat oven to 350 degrees.

5. 5

   On plate, mix flour, salt and pepper; roll chicken in seasoned flour.

6. 6

   Heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds.

7. 7

   Fry chicken until golden, 5 to 7 minutes on each side. Transfer to baking pan. Bake until chicken is tender and juices run clear, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.