Gussied Up Curly Kale With Celery And Bacon

1. 1

   Remove the central rib from each kale leaf and slice into small pieces; place in medium bowl.

2. 2

   In a small bowl, add the zest of one lemon to the juice of two lemons. Pour this over the kale.

3. 3

   Massage kale between fingertips. If you need to get out any aggressions and/or dislike fibrous kale, then really go to town and wring the kale out in your fists. Once it looks a little soft and bright green, set kale aside.

4. 4

   Heat the olive oil in a very large pan. Saute the diced bacon until just starting to get golden; add the celery and saute an additional minute. The celery should be bright and still a little crisp. Add the kale and turn off heat.

5. 5

   Place kale/bacon mixture in a salad bowl. Chop apple (reserve half of it for another purpose). Add salad greens and apple. Toss just before serving.

6. 6

   NOTE: this might be good with fresh thyme and/or black pepper....

* Per serving · 4 servings · Values may vary.

No additional tips available.