Mini Spicy Creole Turkey Patties With Creole Yogurt

1. 1

   Heat a large saute pan over medium heat. Add celery, onion, salt and pepper and cook for 5 minutes, until soft. Transfer to a mixing bowl to cool.

2. 2

   As mixture cools, mix together the Creole yogurt in a small bowl. Mix yogurt, lemon juice, Creole spice mix, salt and green onion. Set aside until ready to serve.

3. 3

   Add remaining ingredients to mixing bowl with celery, onion and garlic (ground turkey, 2 eggs, panko, Creole spice mix, cayenne, Dijon, salt, pepper, and a splash of olive oil). Mix with your hands until it all comes together in one sticky ball. Form mini patties into about 2 inch circles until all the meat mixture is pattied. It should make around 15 patties.

4. 4

   In the same large sauce pan, add a couple tbsp of olive oil and heat over medium high heat. Add 1/2 the patties -- that's probably all that will fit. Cook on 1 side until golden brown, about 4 minutes. Flip and cook for another 3 minutes. Remove from heat, and add remaining patties to the pan, adding additional olive oil if needed.

5. 5

   Once all patties are cooked, serve with Creole yogurt and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.