Huli Huli Wings Recipe

Name: Huli Huli Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings; 1.5 cups Finely Chopped Pineapple; 2 cups Huli Huli Sauce; 3 pounds Chicken Wings, split and tips removed if preferred; Huli Huli Sauce; 1 cup Low Sodium Soy Sauce; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 juice of lime; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1 teaspoon Sriracha

Servings: persons

Wings
1.5 cups Finely Chopped Pineapple
2 cups Huli Huli Sauce
3 pounds Chicken Wings, split and tips removed if preferred
Huli Huli Sauce
1 cup Low Sodium Soy Sauce
2 tablespoons minced garlic
2 tablespoons minced ginger
1 juice of lime
2 tablespoons brown sugar
2 tablespoons ketchup
1 teaspoon Sriracha

1
Add pineapple and 1/2 of Huli-Huli sauce into gallon plastic bag.
2
Add chicken wings, toss to coat. Seal bag removing all air.
3
Marinate 25 minutes in refrigerator.
4
Preheat grill to medium heat. Place on grill pouring excess marinade over wings. Grill 15-25 minutes or until chicken is no longer pink inside flipping once.
5
Once cooked, remove from grill placing in large bowl with remaining Huli-Huli sauce. Toss to coat. Serve.
6
Combine ingredients in sauce pan and bring to a boil. Simmer over medium heat until reduced to approx. 2 cups and sugar is completely dissolved. Remove from heat and split into two portions.

699

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Wings, 1.5 cups Finely Chopped Pineapple, 2 cups Huli Huli Sauce, 3 pounds Chicken Wings, split and tips removed if preferred, and more.

Yes, Huli Huli Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huli Huli Wings

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