Grandma Penna's Polenta And Sauce Recipe

1. 1

   Brown chicken in butter.

2. 2

   The chicken juice and butter are both necessary for the flavor.

3. 3

   Add in tomato paste and spices.

4. 4

   Let simmer at least 1 hour or possibly till chicken falls off bones.

5. 5

   Bring the 4 c. water to a boil.

6. 6

   Add in cornmeal and lower heat and cook till thick and pulls away from side of pan.

7. 7

   Serve the Polenta (mush) with sauce on top and salad on the side.

8. 8

   It's a traditional Italian dish and the sauce can be frzn and is always better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.