Swedish Meatballs

Name: Swedish Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. breadcrumbs; 2 eggs; 1 c. light cream; 1 onion; 1 Tbsp. butter; 1 lb. beef; 1/2 lb. veal; 1/4 lb. pork; 1/8 tsp. allspice; 1 Tbsp. salt; 1/2 tsp. pepper; 2 Tbsp. flour; 2 c. boiling water

Eats Now Editorial Team · Meat & Poultry

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Swedish Meatballs – a delicious recipe with breadcrumbs, eggs, light cream, onion, butter, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. breadcrumbs
2 eggs
1 c. light cream
1 onion
1 Tbsp. butter
1 lb. beef
1/2 lb. veal
1/4 lb. pork
1/8 tsp. allspice
1 Tbsp. salt
1/2 tsp. pepper
2 Tbsp. flour
2 c. boiling water

1
Combine breadcrumbs and beaten eggs; stir cream into eggs. Cook onion in butter in large skillet and add to egg mix.
2
Add in beef, veal, pork, allspice, salt and pepper; mix.
3
Next, shape into 1-inch balls.
4
Melt butter in skillet and brown meatballs slightly. Add boiling water and cover skillet.
5
Bring to boil and lower heat. Simmer 20 minutes.
6
Remove meatballs.
7
Blend flour with fat from pan.
8
Thicken sauce 2 to 3 minutes.
9
Pour over meatballs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. breadcrumbs, 2 eggs, 1 c. light cream, 1 onion, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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