How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. shortening, 6 pork chops, 2 c. thinly sliced potatoes, 2 c. thinly sliced carrots, and more.

Is Pork Chop-Vegetable Casserole suitable as meat & poultry?

Yes, Pork Chop-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Vegetable Casserole Recipe

Name: Pork Chop-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 6 pork chops; 2 c. thinly sliced potatoes; 2 c. thinly sliced carrots; 1/2 c. thinly sliced onion; 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 c. milk

Pork Chop-Vegetable Casserole – a delicious recipe with shortening, pork chops, potatoes, carrots, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
6 pork chops
2 c. thinly sliced potatoes
2 c. thinly sliced carrots
1/2 c. thinly sliced onion
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 c. milk

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Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

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Pork Chop-Vegetable Casserole

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