How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) ?

You need 15 ingredients. The key ingredients include: 3 lb. pork steak, 3/4 c. vinegar, 1/4 c. Worcestershire sauce, 2 c. ketchup, and more.

Is Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) suitable as meat & poultry?

Yes, Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) Recipe

Name: Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork steak; 3/4 c. vinegar; 1/4 c. Worcestershire sauce; 2 c. ketchup; 1/2 c. brown sugar; 1/8 tsp. hot sauce; 2 qt. milk; 1 tsp. salt; 1 stick oleo; 2 level Tbsp. cornstarch; hamburger, sliced ham or turkey, etc.; 1 lb. American or Cheddar cheese; 2 slices bread, toasted (for each shoe); French fried potatoes; 2 c. flour

Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.)

Eats Now Editorial Team · 2291 kcal · Meat & Poultry

Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) – a delicious recipe with pork steak, vinegar, Worcestershire sauce, ketchup, brown sugar, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.)

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