How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) ?

You need 15 ingredients. The key ingredients include: 3 lb. pork steak, 3/4 c. vinegar, 1/4 c. Worcestershire sauce, 2 c. ketchup, and more.

Is Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) suitable as meat & poultry?

Yes, Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilda'S Special Barbecue(My Barbecue Always Sold Ou

Name: Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork steak; 3/4 c. vinegar; 1/4 c. Worcestershire sauce; 2 c. ketchup; 1/2 c. brown sugar; 1/8 tsp. hot sauce; 2 qt. milk; 1 tsp. salt; 1 stick oleo; 2 level Tbsp. cornstarch; hamburger, sliced ham or turkey, etc.; 1 lb. American or Cheddar cheese; 2 slices bread, toasted (for each shoe); French fried potatoes; 2 c. flour

Try this homemade Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) recipe the whole family will love. Made with pork steak, vinega…

This Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.) relies on simple, everyday ingredients such as pork steak, vinegar, worcestershire sauce and ketchup. It comes together quickly and makes 4 servings, at about 2291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hilda'S Special Barbecue(My Barbecue Always Sold Out In My Cafeteria.)

Tips for the best results

Variations & substitutions

My Personal Notes

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