Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) beef brisket; salt and pepper; 1 medium onion, diced; 5 cloves garlic, minced; 2 c. K. C. Masterpiece barbecue sauce (hickory or mesquite); 1/4 c. white vinegar; 1/4 c. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. salt; 2 Tbsp. liquid smoke

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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Beef Barbecue – a delicious recipe with beef brisket, salt, onion, garlic, barbecue sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) beef brisket
salt and pepper
1 medium onion, diced
5 cloves garlic, minced
2 c. K. C. Masterpiece barbecue sauce (hickory or mesquite)
1/4 c. white vinegar
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. liquid smoke

1
In large Dutch oven, sear meat on all sides over high heat. Reduce heat.
2
Add water to cover meat.
3
Add onion and garlic. Bring to a boil, then lower heat and simmer, covered, for 2 hours. Remove meat and reserve pan juices.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) beef brisket, salt and pepper, 1 medium onion, diced, 5 cloves garlic, minced, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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