Grandma Luciano'S Clam Sauce

Name: Grandma Luciano'S Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. chopped onion; 1 glove garlic, minced; 1 bay leaf; 1/2 tsp. basil; 1/2 tsp. salt (optional); 1/8 tsp. pepper; 2 tsp. light brown sugar; 1 (28 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 1/4 c. dry white wine; 1/4 c. minced parsley; 3 (8 oz. each) cans minced clams

Eats Now Editorial Team · 152 kcal · Seafood

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Grandma Luciano'S Clam Sauce – a delicious recipe with olive oil, onion, garlic, bay leaf, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 c. chopped onion
1 glove garlic, minced
1 bay leaf
1/2 tsp. basil
1/2 tsp. salt (optional)
1/8 tsp. pepper
2 tsp. light brown sugar
1 (28 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
1/4 c. dry white wine
1/4 c. minced parsley
3 (8 oz. each) cans minced clams

1
Drain clams, saving liquid.
2
Saute onions and garlic in oil. Add remaining ingredients to pot, except clam juice; simmer 15 minutes.
3
Add clam juice.
4
Simmer additional 4 minutes, then remove bay leaf.
5
Serve over favorite pasta with salad and bread.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. chopped onion, 1 glove garlic, minced, 1 bay leaf, and more.

Yes, Grandma Luciano'S Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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