How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Inez’S Oatmeal Cake?

You need 18 ingredients. The key ingredients include: 1 cup Uncooked Rolled Oats (old-fashioned And Quick-cooking Both Work Fine), 1-1/4 cup Boiling Water, 1/2 cups Softened Butter, 1 cup Sugar, and more.

Is Grandma Inez’S Oatmeal Cake suitable as baking & desserts?

Yes, Grandma Inez’S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Inez’S Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Inez’S Oatmeal Cake Recipe

Name: Grandma Inez’S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Rolled Oats (old-fashioned And Quick-cooking Both Work Fine); 1-1/4 cup Boiling Water; 1/2 cups Softened Butter; 1 cup Sugar; 1 cup Packed Brown Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; _____; FOR THE TOPPING:; 1/4 cups Melted Butter; 1/2 cups Brown Sugar; 3 Tablespoons Half-and-Half Or Milk; 1/2 cups Chopped Nuts; 1 cup Flaked Coconut

Grandma Inez’S Oatmeal Cake

Eats Now Editorial Team · 1297 kcal · Baking & Desserts

Grandma Inez’S Oatmeal Cake – a delicious recipe with Oats, Boiling Water, Butter, Sugar, Brown Sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Inez’S Oatmeal Cake

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