Grandma Helen's 31 Day Fruit Cakes Recipe

1. 1

   Put 2 1/2 c. sugar, 2 qts of peaches and juice in gallon jug.

2. 2

   Stir daily for 10 days.

3. 3

   Add in 2 1/2 c. sugar, 40 ounces of pineapple and juice.

4. 4

   stir for 10 days.

5. 5

   Then add in 2 1/2 c. of sugar, 40 ounces of cherries - NO juice.

6. 6

   Stir for 10 days.

7. 7

   On 31st day, beat 2/3 c. oil and 4 Large eggs.

8. 8

   Add in 1 white cake mix.

9. 9

   Beat.

10. 10

    Add in 1 box pudding and beat.

11. 11

    Stir in 1 1/2 c. fruit and some juice and 1 c. minced nuts and pour into floured tube pan.

12. 12

    Bake at 350 degrees for 1 hour.

13. 13

    Makes sufficient fruit and juice for 4 cakes.

14. 14

    Use leftover fruit and juices for a starter cake mix at least 1 1/2 to 2 c.. Can be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.