How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Helen's 31 Day Fruit Cakes Recipe?

You need 9 ingredients. The key ingredients include: 7 1/2 c. sugar, 2 quart. peaches and juice, 40 ounce. can pineapple and juice, 40 ounce. can cherries, no juice, and more.

Is Grandma Helen's 31 Day Fruit Cakes Recipe suitable as baking & desserts?

Yes, Grandma Helen's 31 Day Fruit Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Helen's 31 Day Fruit Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Helen's 31 Day Fruit Cakes Recipe

Name: Grandma Helen's 31 Day Fruit Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. sugar; 2 quart. peaches and juice; 40 ounce. can pineapple and juice; 40 ounce. can cherries, no juice; 2/3 c. oil and 4 Large eggs (per fruit cake); 4 plain white cake mixes (1 mix per fruit cake); 4 boxes instant vanilla pudding (1 box per fruit cake); 4 c. minced nuts; 1 gallon jug with lid

Bake this irresistible Grandma Helen's 31 Day Fruit Cakes at home. Made with sugar, peaches, pineapple and cherries. Easy step-by-step instructions incl…

This Grandma Helen's 31 Day Fruit Cakes relies on simple, everyday ingredients such as sugar, quart. peaches and juice, minced nuts and gallon jug with lid. It comes together quickly and makes 4 servings, at about 2228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Helen's 31 Day Fruit Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

7 1/2 c. sugar
2 quart. peaches and juice
40 ounce. can pineapple and juice
40 ounce. can cherries, no juice
2/3 c. oil and 4 Large eggs (per fruit cake)
4 plain white cake mixes (1 mix per fruit cake)
4 boxes instant vanilla pudding (1 box per fruit cake)
4 c. minced nuts
1 gallon jug with lid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2228 kcal
Category
Baking & Desserts

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Grandma Helen's 31 Day Fruit Cakes Recipe

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