Whole Wheat Coconut Cookies Recipe

Name: Whole Wheat Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, at room temperature; 100 ml sugar; 1 tablespoon cognac or 1 tablespoon brandy; 1 teaspoon ground aniseed; 1 teaspoon instant coffee granules (dissolved in 1 ts hot water); 40 g walnuts, chopped; 200 ml desiccated coconut; 3/4 teaspoon baking powder; 200 -225 ml whole wheat flour; powdered sugar

Servings: persons

125 g butter, at room temperature
100 ml sugar
1 tablespoon cognac or 1 tablespoon brandy
1 teaspoon ground aniseed
1 teaspoon instant coffee granules (dissolved in 1 ts hot water)
40 g walnuts, chopped
200 ml desiccated coconut
3/4 teaspoon baking powder
200 -225 ml whole wheat flour
powdered sugar

1
Preheat oven to 175u00b0C Line a cookie sheet with parchment paper.
2
Beat butter and sugar until light and fluffy.
3
Add the rest of the ingredients and mix. The dough is quite stiff and crumbly, but you should still be able to form it into balls that stick together.
4
Roll dough into 1 inch balls and place on the cookie sheet.
5
Bake in the preheated oven for about 15 minutes or until golden. Allow to cool on the cookie sheet for a while and then transfer carefully on a wire rack to cool completely (the cookies are very fragile when hot).
6
Dust warm cookies with powdered sugar.

17387

kcal

Calories

132

Fat

3627

Carbs

652

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, at room temperature, 100 ml sugar, 1 tablespoon cognac or 1 tablespoon brandy, 1 teaspoon ground aniseed, and more.

Yes, Whole Wheat Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Coconut Cookies

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