How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cranberry Apple Crisp?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can sugar-free apple pie filling, 1 cup fresh cranberries (I used some that I had frozen), 3 tablespoons Splenda sugar substitute, 3 tablespoons water, and more.

Is Light Cranberry Apple Crisp suitable as baking & desserts?

Yes, Light Cranberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cranberry Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cranberry Apple Crisp Recipe

Name: Light Cranberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can sugar-free apple pie filling; 1 cup fresh cranberries (I used some that I had frozen); 3 tablespoons Splenda sugar substitute; 3 tablespoons water; Topping; 2 tablespoons brown sugar (I used Splenda brown sugar blend); 2 tablespoons light margarine, melted; 2 tablespoons honey; 1 cup rolled oats; 1 teaspoon cinnamon

Bake this irresistible Light Cranberry Apple Crisp at home. Made with sugar, fresh cranberries, Splenda sugar substitute and water. Easy step-by-step in…

This Light Cranberry Apple Crisp relies on simple, everyday ingredients such as splenda sugar substitute, water, topping and light margarine, melted. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Cranberry Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Cranberry Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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