How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cranberry Apple Crisp?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can sugar-free apple pie filling, 1 cup fresh cranberries (I used some that I had frozen), 3 tablespoons Splenda sugar substitute, 3 tablespoons water, and more.

Is Light Cranberry Apple Crisp suitable as baking & desserts?

Yes, Light Cranberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cranberry Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cranberry Apple Crisp Recipe

Name: Light Cranberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can sugar-free apple pie filling; 1 cup fresh cranberries (I used some that I had frozen); 3 tablespoons Splenda sugar substitute; 3 tablespoons water; Topping; 2 tablespoons brown sugar (I used Splenda brown sugar blend); 2 tablespoons light margarine, melted; 2 tablespoons honey; 1 cup rolled oats; 1 teaspoon cinnamon

Light Cranberry Apple Crisp

Eats Now Editorial Team · 282 kcal · Baking & Desserts

Light Cranberry Apple Crisp – a delicious recipe with sugar, fresh cranberries, Splenda sugar substitute, water, Topping, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Cranberry Apple Crisp

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