Buttermilk Pie - From Porch Pies - Pies To The Stars

1. 1

   Preheat the oven to 350u00b0.

2. 2

   In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.

3. 3

   Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.

4. 4

   Delicious warm, at room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.