Grandma Giannelli'S Artichokes

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   ["Using a sharp knife, cut the stem off each artichoke to make a flat base. Pull off tough outer leaves.", "Cut off about 1/2 inch off the top of each artichoke and open tops with your fingers. Invert the artichokes", "on a flat surface, pressing down on each one", "to", "open", "its leaves.", "Moisten", "bread", "with water.", "Combine all other", "ingredients", "and", "add to bread mixture. Divide filling into", "four equal", "parts", "and stuff into artichokes, center first, then", "add", "some", "filling between the leaves."]

* Per serving · 4 servings · Values may vary.

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