How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Artichoke Dip?

You need 8 ingredients. The key ingredients include: ¼ cup chopped cilantro, 1 small garlic clove, 1 canned chipotle chile in adobo, 1 (14 ounce) can artichoke hearts, drained, and more.

Is Chipotle Artichoke Dip suitable as vegetarian?

Yes, Chipotle Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chipotle Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Artichoke Dip Recipe

Name: Chipotle Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped cilantro; 1 small garlic clove; 1 canned chipotle chile in adobo; 1 (14 ounce) can artichoke hearts, drained; ½ cup grated mexican white cheese, such as cotija; ¼ cup extra virgin olive oil; 1 tablespoon lime juice; plaintain chips, for serving (or tortilla chips)

Chipotle Artichoke Dip – a delicious recipe with cilantro, garlic, chipotle chile, white cheese, extra virgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup chopped cilantro
1 small garlic clove
1 canned chipotle chile in adobo
1 (14 ounce) can artichoke hearts, drained
½ cup grated mexican white cheese, such as cotija
¼ cup extra virgin olive oil
1 tablespoon lime juice
plaintain chips, for serving (or tortilla chips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

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