Mixed Asparagus/Peppers Saute

1. 1

   Prepare asparagus by peeling (if thick), cutting off end and then slice each spear into three.

2. 2

   Seed and devein peppers and julienne.

3. 3

   Skin and rough chop clove of garlic.

4. 4

   Heat non-stick saute or fry pan on medium high heat with oil and butter added.

5. 5

   When oil butter mixture is hot, put in garlic and saute until just before browned.

6. 6

   Discard garlic.

7. 7

   Add Asparagus pieces and saute until just cooked.

8. 8

   They should be heated through, but still with some crunch, about 5 minutes.

9. 9

   Remove and then add peppers.

10. 10

    Saute for no more than 2 minutes.

11. 11

    Serve together, salt and pepper to taste.

12. 12

    Recipe can be increased easily and add more garlic as you desire!

* Per serving · 4 servings · Values may vary.

No additional tips available.