Grandma Elsie'S Bread And Butter Pickles

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   ["Wash cucumbers well. Slice, then discard any slices with blemishes.", "Mix cucumbers, onions, and salt; let stand 2 hours. Drain and rinse off excess salt.", "Combine vinegar, boiling water, mustard seed, celery seed, turmeric and sugar. Bring to a boil, add cucumbers. Cook 5 minutes.", "Pack into hot sterilized jars leaving 1/4-inch headspace. Wipe rim of jar with a damp paper towel. Adjust 2 piece caps. Process in a boiling water bath canner for 15 minutes.", "*Test cucumbers for hollowness: if a cucumber floats in a bucket of water, it's a ""hollow"" cucumber and is good for relish, not pickling.", "**To avoid a cloudy brine or darkened pickles, do not use common table salt (use only canning salt)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.