Chocolate Moose Recipe

Name: Chocolate Moose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (6 ounces) semisweet chocolate morsels, melted; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; Sugar; 1 (15-ounce) can chocolate frosting; Chocolate sprinkles (optional); Sparkling white sugar (optional)

Servings: persons

3/4 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate morsels, melted
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Sugar
1 (15-ounce) can chocolate frosting
Chocolate sprinkles (optional)
Sparkling white sugar (optional)

1
["Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla, mixing well. Stir in melted morsels.", "Combine flour and salt; add to butter mixture, beating well. Shape dough into a flat disc. Cut dough into thirds. Wrap in wax paper. Cover and chill briefly until dough is a good rolling consistency.", "Place each portion of dough on a large lightly greased cookie sheet. Cover with wax paper or plastic wrap. Roll dough to 1/4"" thickness on cookie sheets. Cut out cookies, using desired cookie cutters. (We tested with 3"" and 6"" moose cutters.) Sprinkle with sugar. Peel away excess dough.", "Bake at 350u00b0 for 10 to 11 minutes for small cookies and 12 minutes for larger cookies. Cool 5 minutes on cookie sheets; remove to wire racks, and cool completely.", "Place opened can of frosting in microwave. Microwave at MEDIUM (50% power) 45 seconds; stir. Microwave 30 more seconds. Spread frosting over cookie antlers and feet, if desired. Sprinkle with chocolate sprinkles and sparkling sugar, if desired. Let harden on wire racks."]

1275

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Moose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Moose

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