How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Vegetarian Pizza?

You need 12 ingredients. The key ingredients include: 1 cup broccoli florets, 2 teaspoons olive oil, 1 cup chopped red bell pepper, 1/4 cup chopped red onion, and more.

Is White Vegetarian Pizza suitable as general?

Yes, White Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover White Vegetarian Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Vegetarian Pizza Recipe

Name: White Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 2 teaspoons olive oil; 1 cup chopped red bell pepper; 1/4 cup chopped red onion; 2 garlic cloves, minced; 1 (8-ounce) package presliced portobello mushrooms; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/2 (24-ounce) package prebaked pizza crust (such as Mama Mary's); Olive oil-flavored cooking spray; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; 2 tablespoons chopped fresh basil

Try this homemade White Vegetarian Pizza recipe the whole family will love. Made with broccoli florets, olive oil, red bell pepper and red onion. Easy s…

This White Vegetarian Pizza relies on simple, everyday ingredients such as broccoli florets, olive oil, chopped red bell pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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