Lemon-Basil Butter

1. 1

   Process shallots in food processor until finely chopped. Add butter; process until well blended. Add remaining ingredients. Pulse until basil is finely chopped and evenly distributed.

2. 2

   Roll mixture into a 1-inch log on wax paper. Wrap and chill until firm. Cut into 1/4-inch slices. Place a slice on each serving of fresh, cooked fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.