Grad Pork Chops And Roasted Veggies

1. 1

   1. Chop veggies and cubes according to their size. Sweet potatoes and carrots should be a tad smaller than mushrooms.

2. 2

   2. Toss veggies in oil or butter and lightly salt and throw them in the oven uncovered.

3. 3

   3. Give the veggies 20 minutes before lightly searing the pork chops in a buttered or oiled skillet. Salt lightly.

4. 4

   4. When almost cooked through throw the pork into the cast iron skillet and cover. Cook for another 10-15.

5. 5

   5. Serve with a tad of creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.