Gourmet Rice

1. 1

   Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).

2. 2

   Bring water to a boil, add salt& toasted rice.

3. 3

   Cover and cook for 20 minutes.

4. 4

   While rice is cooking chop onion& celery.

5. 5

   Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.

6. 6

   Add cooked rice and toss to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.