Eric Kayser'S Croque-Monsieur With Mornay Sauce – a delicious recipe with Mie, ham, gruyere cheese, butter, chives, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start making the mornay sauce: In a saucepan, slowly melt the butter at low heat. Once melted, add the flour and cook for 3 to 5 minutes. Slowly whisk in the milk. Bring to a slow boil. keep whisking for 10 minutes until the sauce has thickened. Add the shredded gruyere cheese. Season with nutmeg, salt and white pepper to taste. Set aside.
2
Prepare the croque-monsieur: Gently butter one side of the bread slices and set them face down onto a sheet pan. For each croque-monsieur, Layer one slice gruyere cheese, 1 tablespoon of the mornay sauce, 2 slices of smoked ham, another tablespoon of mornay sauce, top with another slice of gruyere. Cover with a buttered side of bread face up. Set oven at 350F and cook for 10 minutes or until golden brown. Cut each croque-monsieur into 4 wedges and decorate with chopped chives.
754
kcal
Calories
60
g
Fat
20
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 slices of Pain de Mie, 8 slices of smoked ham, 8 slices of gruyere cheese, 2 ounces butter at room temperature, and more.
Yes, Eric Kayser'S Croque-Monsieur With Mornay Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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