Semolina Kheer

1. 1

   Soak walnuts the night before if you can remember. If not, just soak them in hot water 10 min before making the kheer. Roughly chop the soaked walnuts.

2. 2

   Heat ghee in a small, thick-bottomed saucepan. Keep the heat at low.

3. 3

   Pour in the semolina and stir continuously till the semolina acquires a deep golden color. This takes about 10 minutes. But do not let the semolina become brown.

4. 4

   Add milk, walnuts and stir continuously. After 3-4 minutes, the kheer will start to thicken. Turn the heat off. Its consistency is a personal preference. However please remember that this kheer thickens even as you plate it. So its best to leave it a little runny compared to what you would like.

5. 5

   Mix honey into the kheer and stir well. Top with fruits of your choice or it tastes fantastic fruitless too. I personally love a topping combo of ripe mangoes and blueberries. Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.