Marcella Hazan'S Tomato Sauce With Onion & Butter

1. 1

   Simmer butter and onion in the pan until the butter begins to brown then add the canned tomatoes. Simmer for 45 minutes, stirring occasionally and breaking up the tomatoes with wooden spoon.

2. 2

   Remove the onions and blend with stick blender until smooth. Adjust for salt... I added another 1/2 teaspoon of salt but every can of tomatoes will have varying salt content.

3. 3

   Serve with freshly grated parmesan cheese or Romano.

* Per serving · 4 servings · Values may vary.

No additional tips available.