How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 jam-packed cup of kalamata olives, 1 clove of garlic, 1 teaspoon thyme leaves, 1 tablespoon of chopped parsley, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jam-packed cup of kalamata olives; 1 clove of garlic; 1 teaspoon thyme leaves; 1 tablespoon of chopped parsley; 3 Anchovy filets in olive oil; 1/2 teaspoon lemon zets; 1/4 teaspoon black pepper; 1/4 cup olive oil

Black Olive Tapenade – a delicious recipe with olives, clove of garlic, thyme, parsley, lemon zets, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jam-packed cup of kalamata olives
1 clove of garlic
1 teaspoon thyme leaves
1 tablespoon of chopped parsley
3 Anchovy filets in olive oil
1/2 teaspoon lemon zets
1/4 teaspoon black pepper
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

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