Fresh, crisp and full of flavor — this Gourmet Magazine'S Asian Cucumber Ribbon Salad is a must-try. Made with rice vinegar, sugar, soy sauce and sesame…
This Gourmet Magazine'S Asian Cucumber Ribbon Salad relies on simple, everyday ingredients such as seasoned rice vinegar, sugar, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026