How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Magazine'S Asian Cucumber Ribbon Salad?

You need 5 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 1/2 teaspoon sugar, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, and more.

Is Gourmet Magazine'S Asian Cucumber Ribbon Salad suitable as salads?

Yes, Gourmet Magazine'S Asian Cucumber Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gourmet Magazine'S Asian Cucumber Ribbon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Magazine'S Asian Cucumber Ribbon Salad Recipe

Name: Gourmet Magazine'S Asian Cucumber Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

Gourmet Magazine'S Asian Cucumber Ribbon Salad – a delicious recipe with rice vinegar, sugar, soy sauce, sesame oil, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

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Quick Info

Servings
4 servings
Calories
17 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gourmet Magazine'S Asian Cucumber Ribbon Salad

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