How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Indian Rice Salad?

You need 12 ingredients. The key ingredients include: 1 cup long-grain rice, 1/2 tsp curry powder, 1 cup plain yogurt, 2 sprigs cilantro, chopped, and more.

Is Layered Indian Rice Salad suitable as salads?

Yes, Layered Indian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Indian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Indian Rice Salad Recipe

Name: Layered Indian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1/2 tsp curry powder; 1 cup plain yogurt; 2 sprigs cilantro, chopped; 2 tbsp lime juice; 1 tbsp lemon juice; 3 tbsp olive oil; 1/2-1 tsp sugar, according to taste; 2 oz peanuts, chopped; 2 None red peppers, deseeded, sliced into fine rings; 1 bunch green onions, finely sliced; 1 lb pineapple, peeled, cored, and cut into chunks

Fresh, crisp and full of flavor — this Layered Indian Rice Salad is a must-try. Made with long-grain rice, curry powder, plain yogurt and cilantro. Easy…

This Layered Indian Rice Salad relies on simple, everyday ingredients such as long-grain rice, curry powder, plain yogurt and sprigs cilantro, chopped. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Indian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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