Bifteki Skewers With Greek Salad Recipe

Name: Bifteki Skewers With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp white wine vinegar; 1 tsp dried oregano; 6 tbsp olive oil; 1 lb mixed peppers, deseeded and diced; 1 lb tomatoes, diced; 3/4 lb cucumber, diced; 2 None sliced onions, plus 1 diced onion; 2 oz black olives; 3 tbsp parsley, finely chopped; 1 lb ground beef; 1 None medium egg; 2 oz breadcrumbs; Pinch None cinnamon; 1/4 lb feta, cut into 10 cubes

Servings: persons

4 tbsp white wine vinegar
1 tsp dried oregano
6 tbsp olive oil
1 lb mixed peppers, deseeded and diced
1 lb tomatoes, diced
3/4 lb cucumber, diced
2 None sliced onions, plus 1 diced onion
2 oz black olives
3 tbsp parsley, finely chopped
1 lb ground beef
1 None medium egg
2 oz breadcrumbs
Pinch None cinnamon
1/4 lb feta, cut into 10 cubes

1
Mix the vinegar and oregano together and season. Whisk in 4 tbsp oil. Mix the pepper, tomato, cucumber, 2 sliced onions and olives with the vinaigrette. Set aside.
2
Place the diced onion, parsley, beef, egg, breadcrumbs and cinnamon in a mixing bowl and season. Knead until smooth then form into 10 oval-shaped meatballs then flatten them slightly. Thread the cheese onto skewers and form the meatballs tightly around the cheese.
3
Heat 2 tbsp oil in a frying pan, add the meatball skewers and fry for 8-10 minutes, turning. Divide the salad and skewers between 4 plates then serve.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp white wine vinegar, 1 tsp dried oregano, 6 tbsp olive oil, 1 lb mixed peppers, deseeded and diced, and more.

Yes, Bifteki Skewers With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bifteki Skewers With Greek Salad

How did you like this recipe?

Frequently Asked Questions