How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Asian Chicken Salad?

You need 17 ingredients. The key ingredients include: None None Dressing, 1/4 cup fish sauce, 1/4 cup fresh lime juice, 1 tbsp rice vinegar, and more.

Is Tangy Asian Chicken Salad suitable as salads?

Yes, Tangy Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Asian Chicken Salad Recipe

Name: Tangy Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Dressing; 1/4 cup fish sauce; 1/4 cup fresh lime juice; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp sesame oil; 1 clove garlic, crushed; 1/2 tsp sambal oelek chili paste; None None Chicken Salad; 1 None carrot, sliced into thin ribbons with a vegetable peeler; 1 None long cucumber, sliced into thin ribbons with a vegetable peeler; 1 lb barbecue chicken, shredded; 12 oz Chinese cabbage, finely shredded; 7 oz beansprouts; 3 None scallions, thinly sliced; 3 None small radishes, thinly sliced; 1/4 cup roasted unsalted peanuts, roughly chopped

Tangy Asian Chicken Salad

Eats Now Editorial Team · 370 kcal · Salads

Tangy Asian Chicken Salad – a delicious recipe with Dressing, fish sauce, lime juice, rice vinegar, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Asian Chicken Salad

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